Black Glass noodles is made 100% from black Canna Starch according to the traditional method, dried by bamboo, without the use of bleach, coloring agents, baking powder or other chemicals. When cooking Abest black glass noodles are soft, clear, fragrant, chewy, sweet and cool, even after cooking for the second time, the black glassnoodles is still tough, not sticky or crushed.
Abest Black Glass noodles can be cooked in many different ways according to the favorite taste of each person, each family and is especially good for those who are on a diet, diabetes, blood fat, high blood pressure.
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